Ninja Japanese Steakhouse Menu (Update 2025)

Tuna (Maguro) sashimi or sushi, served in pcs sushi or pcs sashimi style choices.

Salmon (Sake) Sashimi: Choice of pcs sushi or pcs sashimi.

Yellowtail (Hamachi) sashimi, available in pcs sushi or pcs sashimi style choice.

White tuna, offered as either pcs sushi or pcs sashimi. Fresh, thinly sliced, with optional serving styles.

Tobiko: Flying fish roe labeled as caviar, served as either pcs sushi or pcs sashimi.

Sweet shrimp, amaebi sashimi or sushi options. Choose between pcs sushi or pcs sashimi.

Scallop (Hotate) sashimi, available as pcs sushi or pcs sashimi.

Salmon roe, available in pcs sushi or pcs sashimi.

Squid selected for sushi ( pcs) or sashimi ( pcs).

Masago served as either pcs sushi or pcs sashimi. Labeled as caviar.

Mackerel (Saba) served as sushi or sashimi, choice of pcs sushi or pcs sashimi.

Surf clam (Hokkigai) sashimi, available as pcs sushi or pcs sashimi.

Smoked salmon, known as kunsei, served as either pieces of sushi or pieces of sashimi.

Shrimp sashimi, choice of pcs sushi or pcs sashimi.

Eel (Unagi) with options for -piece sushi or -piece sashimi.

Crab stick (kani) sashimi, available as pcs sushi or pcs sashimi.

pieces of chef's choice sushi with California roll.

pieces of chef's choice sashimi.

pieces of chef's sushi with California roll.

pieces of sushi, pieces of sashimi with spicy tuna roll.

Grilled eel with eel sauce on sushi rice.

Spicy tuna, spicy salmon & spicy yellowtail roll.

Cucumber/avocado, asparagus & house vegetable roll.

pieces of sushi, pieces of sashimi with California roll and dragon roll.

With choice of steak, shrimp, salmon, or calamari.

With choice of shrimp, salmon, or calamari.

With choice of scallop, shrimp, salmon, or calamari.

With choice of chicken, scallop, shrimp, or salmon.

With choice of shrimp, scallop, salmon or chicken, filet mignon or steak.

Filet mignon and shrimp, served with a choice of clear soup or salad. Select steak temperature from rare to well done.

Steak & Chicken Hibachi Combo: Includes choice of clear soup or salad. Select steak temperature from rare to well done.

Chicken and shrimp cooked on a hibachi grill, typically includes rice and mixed vegetables.

Steak & Shrimp: Includes side choice of clear soup or salad. Select steak temperature from rare to well done.

Seared filet and chicken, choice of clear soup or salad, steak cooked to preference from rare to well done.

Vegetable hibachi lunch special. Choice of soup or salad as side.

Grilled salmon served with choice of soup or salad.

Hibachi-grilled shrimp served with choice of soup or salad.

Choose two rolls from a diverse selection including California, various tuna, tempura shrimp, eel combinations, and more. Served with a side of miso soup or salad.

Choose any three rolls from a selection including California, tuna, and spicy salmon. Options range from vegetable-based to tempura. Comes with a side of miso soup or salad.

Crispy wontons filled with melted cheese, served with a side of sweet chili sauce and garnished with a cherry and parsley.

Boiled japanese soybeans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grill chicken on skewer.

Harumaki, a Japanese spring roll, typically includes a mix of vegetables such as cabbage and carrots, wrapped in a crispy shell, served with a sweet chili sauce.

Japanese-style chicken nuggets, marinated in a ginger soy sauce and lightly battered before being fried.

Five pieces of cheese sticks, typically deep-fried to achieve a golden, crispy exterior encasing a melt-in-your-mouth cheese center.

Crispy chicken nuggets paired with golden French fries, served with a side of ketchup.

Vegetables served with choice of clear soup or salad.

With choice of steak shrimp salmon or calamari.

Kids' Salmon: Choice of clear soup or salad on the side.

Scallops with choice of clear soup or salad.

Kids' shrimp hibachi. Served with a choice between clear soup or salad.

Kids' steak dinner, choice of clear soup or salad. Select steak temperature from rare to well done.

Kids filet mignon, choice of clear soup or salad. Select steak temperature from rare to well-done.

Savory rice stir-fried with soy sauce and seasonings.

Tender stir-fried noodles, lightly seasoned and perfectly cooked.

Grilled mixed vegetables typically including broccoli, zucchini, onions, and carrots, seasoned and cooked on a hibachi grill.

Grilled chicken, typically served with a light seasoning, suited for a child's palate.

Grilled shrimp, typically served with a side of hibachi vegetables and fried rice, cooked on a hibachi grill.

Scallops seared on a hibachi grill, typically includes a blend of vegetables and may be served with a teriyaki sauce.

Steak, choice of temperature from rare to well done.

Grilled lobster, typically served with a blend of stir-fried vegetables and a side of fried rice.

Filet mignon from kids' menu. Steak temperature options: rare to well done.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with a choice of steak temperature from rare to well done.

Steak fried rice with options for steak cooked from rare to well done.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory broth with miso paste, garnished with chopped green onions.

Delicate broth garnished with sliced mushrooms and chopped green onions.

Scallop, shrimp,crab, fish cake & vegetable.

Scallop, shrimp,crab, tofu,vegetable & spicy.

A fresh mix of lettuce, cucumber, tomato, and carrot, typically dressed with a light ginger dressing.

Avocado and mixed greens, often garnished with sesame seeds and served with a house dressing.

Seaweed salad typically includes marinated seaweed, sesame seeds, and a light dressing, often garnished with cucumber or radish for added texture.

Crab stick, cucumber, tobiko with spicy.

Crispy salmon skin salad typically includes a bed of mixed greens, complemented by cucumber and tobiko, dressed with a savory eel sauce.

Assorted slices of fresh sashimi served atop a bed of mixed greens, typically accompanied by a house special dressing.

Tender squid tossed in crisp vegetables

Chopped salmon, mango, tempura flake with spicy mango sauce.

Assorted fish sliced cucumbers with vinegar sauce & masago on top.

Marinated baby octopus on top of lettuce.

Seared black pepper tuna w/ cucumber & avocado spicy chives, sesame, and masago.

white tuna cucumber avocado spicy mayo w/ crunchy and masago on top.

Lightly seared tuna in ponzu sauce, masago on top.

Yellowtail jalapeno with ponzu sauce.

Tuna, salmon, crab, white fish, avocado roll w. sliced cucumber in sweet vinegar.

Pan-fried, deep-fried, or steamed pork dumplings.

Sliced beef on skewer.

Scallions wrapped in thinly sliced beef with teriyaki sauce.

Gently fried bean curd.

Pan-fried, deep-fried, or steamed shrimp dumplings.

Japanese spring roll.

Battered fried shrimp or chicken and vegetables.

Crispy assortment of veggies lightly battered and fried

Deep-fried with spicy sauce.

Tempura battered squid.

Deep-fried soft shell crab.

Crispy chicken nuggets.

Deep-fried with coconut sauce & flakes on top.

Oysters, coated in panko breadcrumbs, are deep-fried until golden and typically served with a complementary sauce.

Choice of green tea, red bean, vanilla.

Crispy fried banana: A sweet, golden delight

Lightly battered, deep-fried cheesecake with a creamy center

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Original, melon, strawberry, grape, orange, blue Hawaiian.

Cooked Roll. Shrimp tempura, cream cheese, and crabmeat, cucumber w. avocado on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Spicy crabmeat and avocado w. eel, shrimp, and red tobiko on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Whitefish, crabmeat, salmon, cream cheese, and avocado, fried in tempura batter.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Crunchy spicy tuna, avocado, shrimp inside, masago, hot chili sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Shrimp, crabmeat, and avocado fried in tempura batter.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Shrimp tempura, avocado, and cream cheese w. spicy crab meat on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Shrimp, crab, cheese, smoked salmon inside, spicy tempura flake & masago on top.

Cooked Roll. Tuna, salmon, whitefish, crab, scallion with spicy mayo & masago on top. Deep-fried.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Crunchy spicy salmon, avocado inside salmon & spicy sauce & scallion on top.

Cooked Roll. Shrimp tempura inside avocado on top with different kinds of spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Spicy crab, cucumber inside smoked salmon, shrimp, avocado on top.

Spicy tuna crunchy inside tuna & spicy sauce on top.

Shrimp tempura, spicy crab, white tuna, lobster salad, masago, avocado with soy wrap.

Lobster salad, spicy tuna, salmon, yellowtail, tempura shrimp,masago, avocado with soy wrap.

Crunchy spicy salmon, mango with seared peppered tuna on top, creamy wasabi sauce.

Cooked Roll. Spicy tuna, crab, avocado, cheese, deep-fried with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Spicy white tuna and avocado topped with seared pepper white tuna tempura flake and eel sauce.

Cooked Roll. Eel tempura and cucumber inside with spicy tuna and sliced avocado on top with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Spicy salmon topped with jumbo shrimp, eel, and avocado with chef's special sauce.

Crunchy spicy yellowtail, avocado inside, and fresh mango on top with chef's special mango sauce.

Peppered tuna and crunchy inside topped with salmon eel and avocado.

Cooked Roll. Crab tempura, spicy tuna, avocado, cucumber w. soy paper topped w. spicy sauce and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Salmon and tuna on the inside topped with salmon, tuna, eel, avocado, and masago, served with eel sauce.

Tempura calamari, jalapeno, cucumber topped with lobster salad.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Steamed shrimp and crisp cucumber wrapped in nori and sushi rice, typically served in neatly cut pieces.

Sushi roll featuring bbq eel and slices of avocado or cucumber, wrapped in nori and sushi rice, typically garnished with eel sauce.

Shrimp, lettuce, cucumber & mayo.

Smoked salmon, avocado & cream cheese.

Crab tempura, typically wrapped in nori and sushi rice, often includes avocado and cucumber, finished with a drizzle of eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Soft shell crab tempura, cucumber, and avocado, often accompanied by eel sauce or spicy mayo, and sometimes topped with tobiko or masago.

Delicate rolls filled with spicy crabmeat, wrapped in seasoned sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Crispy shrimp tempura wrapped with avocado and cucumber, typically includes eel sauce.

Crispy salmon skin, cucumber, and avocado, typically wrapped in sushi rice and nori, glazed with eel sauce.

Tuna, sushi rice, and nori, rolled together in a traditional sushi roll form.

Fresh salmon and sushi rice, typically includes seaweed wrap.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna wrapped in sushi rice and nori, typically includes six pieces.

Salmon, avocado & cucumber.

Crunchy spicy salmon avocado inside salmon & spicy sauce & scallion on top.

Tuna, apple, cucumber roll.

Spicy tuna and cucumber, typically includes spicy mayo, wrapped in seaweed and rice.

Salmon and cucumber, typically seasoned with spicy mayo and wrapped in sushi rice and seaweed.

Spicy yellowtail, cucumber, and scallions, rolled in sushi rice and seaweed, typically includes a touch of spicy mayo.

Crab stick, cucumber, avocado inside, with assorted fish on top.

Eel & cucumber with avocado on top.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Pickled radish wrapped in sushi rice and seaweed, often accompanied by shiso leaves.

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh asparagus wrapped in sushi rice and seaweed, often complemented by sesame seeds.

Cucumber and avocado wrapped in sushi rice and nori, garnished with sesame seeds.

Sweet potato tempura wrapped in nori and sushi rice, typically cut into pieces and topped with eel sauce.

Avocado, asparagus and cucumber.

Avocado and cream cheese rolled in sushi rice, typically includes a hint of sesame seeds.

Cucumber & asparagus, avocado on top.

Cucumber, avocado, lettuce, carrot & oshinko.

Avocado and crushed peanuts wrapped in sushi rice and seaweed, garnished with sesame seeds.

Grilled assortment of vegetables typically includes broccoli, zucchini, carrots, and onions, prepared with a homemade teriyaki sauce.

Tender grilled chicken pieces served with sauteed vegetables, fried rice, and noodles.

Calamari grilled on a hibachi with a typical accompaniment of garlic butter and a hint of soy sauce.

Tender slices of salmon atop seasoned sushi rice, served with pickled ginger and a hint of wasabi.

With choice of shrimp salmon or calamari.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Crispy shrimp served on a bed of fresh lettuce with cherry tomatoes.

With choice of chicken scallop shrimp or salmon.

Two lobster tails, typically prepared on a hibachi grill, often accompanied by mixed vegetables and served with fried rice.

with choice of shrimp, scallop, salmon or chicken.

Lobster paired with filet mignon, choose steak temperature: rare to well done.

With choice of shrimp scallop salmon or chicken.

Chicken, shrimp, and steak hibachi combination. Select steak doneness from rare to well done.

Scallops, salmon, and lobster grilled hibachi-style, typically served with a mix of vegetables and a side of fried rice, all brought together with a homemade teriyaki sauce.

Chicken, lobster, and filet mignon served with a choice of steak temperature ranging from rare to well done.

Hibachi-grilled steak and shrimp combo, choice of steak temperature from rare to well-done.

Steak & chicken hibachi combo. Choice of steak temperature: rare to well done. Served with Asian-style vegetables and rice.

Chicken and shrimp sauteed with a mix of vegetables such as onions, broccoli, and carrots, typically served with a soy-based sauce.

Filet & shrimp paired with choice of steak temperature from rare to well done.

Filet mignon & chicken served with options for steak temperature: rare to well done.

A oz serving of our homemade yummy sauce, designed to enhance your meal with its unique blend of flavors.

A creamy blend of mayonnaise and spicy elements, typically including sriracha or hot chili sauce, tailored to enhance dishes with a smooth, spicy kick.

A rich, thick sauce made from soy sauce, sweetened with sugar and mirin, offering a deep, complex flavor that pairs well with a variety of dishes.

A oz serving of our homemade yummy sauce, often paired with a variety of dishes to enhance flavors with its unique blend of ingredients.